Spaghetti with Tomato and Basil
Recipe courtesy Scott Conannt, copyright 2004
Show: Dweezil & Lisa
Episode: New York, NY
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Oranges, Cheese, Vegetables, Tomato,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By grantg2_741793
Rock Hill, SC
on August 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pardon me... the premise is they find good food while travelling about in their careers! I don't believe THEY claim to be cooks! Bland... where did you get your crushed red pepper 4 years ago? The crushed red in MY pantry if you use according to directions, will light a fire in your mouth. Add basil, ripe plum tomatoes, and good grated parmesan with decent EVOO. While this is not bottled red of the masses, it is very nice for a change of pace! And the recipe is from a professional chef in a restaurant!
By jboggs5150_427167
frisco, TX
on June 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Use your imagination and this is ok for a quick late night. As it is its pretty dull.