Steak with Smothered Caramelized Onion (Bistec Encebollado)
Recipe courtesy Wilo Benet, Pikayo Restaurant, copyright 2003
Show: Dweezil & Lisa
Episode: Trip to Puerto Rico
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By cubeech_11876869
dallast, TX
on May 21, 2009
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This a common meal in Latin American countries without the sauce, and the marinade would include the vinegar. Steaks were good sauce was melted butter with too much vinegar twang.
By nesli2_4046541
Delray Beach, FL
on October 19, 2005
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This recipe is delicious! I highly recommend it. Its a keeper.
By Cilantro Sandy
Astoria, NY
on February 20, 2005
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Simplicity and flavor are the earmarks of good Latin cooking. This dish was both. Especially flavor! Would highly recommend this.
By hockeysage_1054558
la, CA
on September 22, 2004
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My boyfriend and roomate LOVED this recipe. It was easy to make and all the ingredients were easy to find. If you make this recipe...you will be a very happy and full cook!