Steak with Smothered Caramelized Onion (Bistec Encebollado)

Recipe courtesy Wilo Benet, Pikayo Restaurant, copyright 2003

Show: Dweezil & Lisa

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 21, 2009

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    This a common meal in Latin American countries without the sauce, and the marinade would include the vinegar. Steaks were good sauce was melted butter with too much vinegar twang.

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  • on October 19, 2005

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    This recipe is delicious! I highly recommend it. Its a keeper.

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  • on February 20, 2005

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    Simplicity and flavor are the earmarks of good Latin cooking. This dish was both. Especially flavor! Would highly recommend this.

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  • on September 22, 2004

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    My boyfriend and roomate LOVED this recipe. It was easy to make and all the ingredients were easy to find. If you make this recipe...you will be a very happy and full cook!

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