Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce
Show: Food Network Star
Episode: Welcome to Los Angeles!
Rate This RecipeRead users' reviews (6)
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By Trexer
Cranbrook, BC
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Superb, really enjoyed the heat. The tomato sauce was excellent and the chicken was perfectly cooked.
By ajanicij
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good! I took the suggestion and subbed chili powder and water for the oleck sauce. It was spicy, but still had lots of flavor!
By phoenixnyc_12922545
New York, 72
on October 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My grandmother would definitely NOT approve of the sauce, but really made the dish as good as it was. The chicken and potatoes were nice, but I'm reserving five stars for dishes that really take things to the next several levels.
By frogman1370_9051471
Porter, IN
on July 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made some alterations to the recipe to cut back on the oils and striking the grapeseed. Unfortunately, I did not have Oelek Sauce on hand and substituted with Chili powder and 1/8 cup of water. The texture of the potatoes and the zingy sauce was a nice compliment. I have picky eaters which I probably should have pureed the vegetables for the sauce instead of having vegetable chunks which they could 'pick' through. This recipe is great if you don't want to go traditional boring 'cream mushroom out of a can based sauce' casserole. Very well done!
By kristenhoyt_129...
Moore, 76
on June 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this the other night and it was fantastic! Who would have thought chicken and potatoes could taste so good! Thanks, Dzindra, and hope that eye of yours is feeling better! You are very talented....good luck!
By aleudy_12920012
austin, 83
on June 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious