Recipe courtesy of Tracy Byrd
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Fry bacon in a large skillet. As it begins to crisp, add the onion, celery and bell pepper. Cover and saute about 10 minutes. 

Meanwhile, in a large Dutch oven, combine the tomato soup and ketchup and bring to a simmer. Season the fish with salt and pepper. Add to the soup along with the vegetables and bacon. Add diced pimentos. Add hot sauce, to taste. Cover and simmer until vegetables are tender, about 20 minutes. Serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Pot Roast Stew

Moroccan Chicken Stew

Recipe courtesy of Family Circle Magazine

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Fish Stew

Fish Stew

Recipe courtesy of Michele Urvater

Portuguese Fish Stew

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

White Bean Fish Stew

Recipe courtesy of Anne Burrell

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.