Easiest Ever Chili

Name: Easiest Ever Chili
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 Servings
Ingredients: 1 lb. lean ground beef; 1 bag (8 oz.) Birds Eye® Recipe Ready Chopped Green Peppers, Onions; 1 can (15.5 oz.) red kidney beans, rinsed and drained; 1 can (14.5 oz.) diced tomatoes; 2 Tbsp. chili powder; ¼ tsp. salt; ½ teaspoon dried oregano (optional)

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Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 Servings

[DRAFT]

Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 Servings

Ingredients

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1 lb. lean ground beef

1 bag (8 oz.) Birds Eye® Recipe Ready Chopped Green Peppers, Onions

1 can (15.5 oz.) red kidney beans, rinsed and drained

1 can (14.5 oz.) diced tomatoes

2 Tbsp. chili powder

¼ tsp. salt

½ teaspoon dried oregano (optional)

Directions

1. Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
2. Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
*Cook beef to an internal temperature of 160°F as measured with a food thermometer.