Easiest Muffins

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These were very good, I added some honey to make it a little sweeter, will be making again.

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My family loves bread. I made these, super simple and super delicious. My son said to never buy Pillsbury biscuits again!!!!

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I cut the recipe in half, and had to add a little milk to make it moist enough for "drop" biscuits. The texture was great..light and fluffy, but I didn't care for the "sour" flavor that I detected from the sour cream. Also, the butter really makes them leave an oily residue on your mouth/lips and fingers. A little sugar or honey might take the sour cream edge off. I think I prefer using milk or buttermilk and not so much fat. I'd probably like them more if I liked sour cream better.

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I liked the idea of this easy way of making a biscuit like product. No rolling, no mess. My family liked them very much. I have a health issue with cholesterol so next time I am going to try making them with smart balance and fat free yogurt. I hope they are half as good as the real thing.

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Thank you so much for this recipe! I made them today and all I can say is wow!!!! So simple.
I made my own Self-rising flour.

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Yuck! To salty. I only ate one and tossed the rest in the trash.

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AWESOME! I think I might try putting in 1 cup of finely shredded cheddar cheese next time; I think you could add crumbled bacon too and make it out of this world. thanks Trisha for sharing this recipe!!!!

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Delicious and easy to make. My family loves them.

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Loved this muffin...very simple to make and when it is still just warm out of the oven, I break it up into large chunks into a bowl and serve mashed strawberries over it that have been slightly sweetened...my family loves it!

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I make drop biscuits for my family every weekend. Last weekend I made this recipe and they loved them. They said they were better than my usual biscuits. We now have a new breakfast recipe.