Recipe courtesy of Michelle Buffardi
Save Recipe Print
Level:
Easy

Ingredients

Directions

Put all ingredients into the bowl of a mixer, and blend thoroughly. Form into an egg-like chick shape, and refrigerate until firm, about an hour. Before serving, roll the cheese ball in shredded cheese (this will look like feathers). Use a whole almond for the chick's beak, raisins for eyes and slivers of carrot or orange peppers for the feet. Serve with crackers or crudites. 

The results are at once delightful and delicious; don't expect the little guy to last very long.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Four Cheese and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Easter Cheese Mold: Pashka

Recipe courtesy of Anya Von Bremzen

Cheese Balls

Recipe courtesy of John O'Malley|William Carswell

Browse Reviews By Keyword