This classic Latin dish is a cinch to prepare with a few GOYA® pantry staples. GOYA Adobo lends irresistible flavor to the chicken; GOYA Extra Virgin Olive Oil makes the veggies even tastier and GOYA Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 min. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 sec. more.

2. Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.

3. Arrange pimientos, olives and peas over Chicken and Rice.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Easy Calzones

Recipe courtesy of Ree Drummond

Chile Con Queso

Recipe courtesy of Ree Drummond

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword