Easy as Apple Pie

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I had some extra Gala apples around and I decided to give this a try. I cut the white sugar to 1/2 cup, added 1/4 cup of light brown sugar and added about 1/2 tsp of ground cinnamon. Other than that, I followed the recipe as directed. Total winner! Family loved it! I think next time if I use Gala apples I'll cut the white sugar back even more, as those apples are very sweet to begin with.

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This recipe was so quick and easy and one of the better homeade apple pies I've ever had. I used Braeburn apples. I also added 3/4 tsp cinnamon and did the 1/2 brown sugar and 1/2 white sugar. I also added 3 tsp cornstarch to thicken the filling. Delicious!

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To help with the watery filling I added a little bit of cornstarch to help absorb it. I also used 1/2 brown sugar and 1/2 white sugar and added 3/4 tsp of cinnamon... it was perfect!

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As the last reviewer said, the filling was a bit watery, but only the first time I cut into it. Other than that this recipe is excellent! I'm very much a beginner at cooking, and this was my first attempt to make a pie. It was the easiest possible recipe, yet everyone who tried it said it tasted amazing. I thought it had a little too much sugar, so I might use less next time, and I'll probably try adding cinnamon.

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the filling is always a bit watery. Other than that, this recipe can't be beat for its simplicity.