Easy Asian Soup

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups (1 quart) chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons rice vinegar
  • One 1-inch piece ginger, sliced thin
  • 4 ounces (1/2 package) rice vermicelli noodles
  • 1/4 cup sliced scallions
Directions
  • In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.


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    This recipe is featured in:

    The Kitchen