Easy BBQ Short Ribs

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Have made this recipe several times with different types of ribs. Love it! When the family craves bbq, this is my go to recipe. It has the perfect amount of sauce to cover them all, but not leave them dripping. Just the way we like them!

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Very good recipe!I doubled the ingredients of the sauce to cover all my short ribs. My husband loved it, but my 3 and 5 year old don't like bbq sauce. It was a little too greasy for me. Next time I'll put it on a wire rack. Great Job Sunny!

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Thanks Sunny!

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Awesome have made several times with different types of ribs. I always double the sauce. Thanks Sunny

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Very tasty and sweet. I am definitely not mad that I made this. It wasn't spectacular or anything, but it was very good!

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Yummy! I thought the sauce would be overpowering but the slow cooking time must help it to absorb nicely into the meat. In the finished product, the sauce is sweet and delicious. I have a hot oven, so my cooking time was 90 minutes under foil and 15 uncovered. Meat was falling off the bone. Excellent recipe - I will definitely do this again!

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delicious cant wait to make again i love the sauce

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My first time cooking short ribs and they turned out great! I tried another recipe since and they were more like beef stew tasting. This BBQ sauce is really easy to make and you can keep it for other recipes and marinades. Easy to do in slow-cooker too...

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Holy awesome BBQ sauce! My husband was skeptical that I even made it! Definitely a nice sweet BBQ sauce and the short ribs were delish! It was the first time I ever used this cut of meat and cooked it myself. Really easy....will definitely make again.

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So I've made this recipe three times over the last year and honestly its my only experience with cooking short ribs. If the fact that I keep making this hasn't already let you know I love love love love this recipe. I've served it for a few guest on different dates and almost a year later I still have people calling to ask if I'm making it anytime soon. I followed the recipe exactly except for a dash of crushed red pepper and 2 table spoons of liquid smoke in the bbq sauce. Very simple and easy and the ribs just melt in your mouth when done.