Easy BBQ Short Ribs

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I had some pork ribs in the freezer last weekend that I needed to cook because they were nearing the date of expiration. Saturday morning I watched Sunny's show and there was a recipe! It was great that I had all the ingredients on hand and cooked them right up for Sunday Supper the next day. Everyone raved over them and said I needed to make them again very soon. Thanks Sunny! That great savory taste with just a hint of sweetness is too much to resist.....there were NO leftovers!

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Made this per my dad's request for his Father's Day dinner. He loved it! My oven was already full of other dishes, so I made this in the slow cooker (high for 4 hours. I would strongly advise tasting the sauce before pouring it over the meat. I thought it was way too sweet from the brown sugar, so I made a second batch of sauce without the sugar and then combined the two (other reviewers suggesting making extra sauce anyway. I also made this with chicken leg quarters and it also turned out great!

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The sauce was absolutely delicious. While I did not have any beef short ribs, I used a chicken. It was great. My family ate every piece and even chewed the bones. They thought the sauce was perfect. Next time I'll try the BBQ beef ribs. Way to go Sunny! All your recipes that I've tried have been very tasty, very simple and easy. Keep up the good work.

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Over the past year I've prepared six recipes from Cooking for Real. These BBQ short ribs were so great! We have prepared these several different times, at our parties. Truly delicious! Sunny your food is excellent. You are a true chef.

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This was delicious! I couldn't find short ribs so I used country style ribs instead and it worked like a charm. Will definately make this again!!!!!!

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I tried these barbeque ribs and they were DELICIOUS!!! I used boneless beef country style ribs because that was all I could find. They were really good. My whole family loved them and can't wait for me to make them again. Definitely cook these ribs for 3 hours if you are like me and want your meat to be so tender that it melts in your mouth. I suggest that you double the recipe for the barbeque sauce because to me it was not enough sauce. I ended up having to make more sauce. Overall this recipe is a WINNER and definitely worth trying. Keep up the good work Sunny!

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The flavor of the sauce was delicious, but the ribs had much less moisture than shown on the show. I was only able to find boneless beef country ribs. These must be different as they had far less fat/moisture. The ribs were delicious regardless and everyone gobbled them up. This recipe is a KEEPER! I will try again with the boneless short ribs and use the country ribs when I'm on a diet...lol!

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Have never made ribs before. These were delicious... and so easy! I'll never buy BBQ sauce again. Thank you, thank you, thank you!

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My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made with meat that was just this side of questionably old. I knew if I made the meat pieces bigger, used a smaller dish so there wasn't as much empty space in the pan, and paid more attention to cooking time, I'd have the perfect meal! I think this would be awesome on a crusty bread roll too - slathered with some of the bbq sauce of course. (Btw - I use boneless short ribs cut into big chunks. It lessens the cook time a bit and makes them easier to eat!

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Hi Katheryn. Like you, I haven't made this yet, but I have made shortribs, countless times, before. So, give this a try; make these shortribs, according to recipe, and let them cook for two hours; taste a piece; and if they are tender enough for you, serve them; but I have a feeling you are going to want to, cover them back up, and let them cook for another hour, uncover according to instructions, let them brown; then enjoy. I don't think you'll be disappointed with the results.