Easy BBQ Short Ribs

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This recipe sounds great and so easy. However, I haven't tried it yet because I'm confused with the cooking time - is it 2 hours (as stated in the summary or is it 3 hours (as stated in the directions?

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This is one of my families favorites!! My teenage daughter first made it for our Sunday Football Dinner!! We use Country Style Boneless Pork Ribs instead of beef. Tasty! As an FYI we tried it in the crock pot and didn't like it as much.

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I read about this recipe on a food blog that I love to read (Random Cravings. I love Sunny but must have missed this show ...anyway, I tried the recipe and have to say it was so easy and delicious. I will be making this recipe regularly.

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It was delicious. My husband who I find it hard to cook for, because he doesn't like anything. Really like the Ribs and wanted seconds. The next day he wanted for me to make some more. So I love your easy short BBQ Ribs. Sunny your food is amazing!! :

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Great recipe, I wasn't sure we would like it so I used about 2.5 lbs of short ribs. I should have used the whole 4 lbs! It was delicious. I added a little tomato sauce because we like extra sauce to put on the eggs noodles I served with it. I will be trying this with some chicken thighs next. Thanks Sunny.

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this was great! my husband loved it. a new recipe to try with short ribs!

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MMMM MMMM Finger licking good. My girlfriend made me these and they were splended. Just remember make them with love and they will be MMMM MMMM finger licking good.

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Easy and tasty... what more do you need?

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This receipe is AWESOME! My husband and kids were really upset when they were all gone. I am so impressed with how easy and simple this was to make. I can not wait to make it again when my son comes home from college. Thanks Sunny!

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Some recipes on the network just don't turn for one reason or another. This recipe surprised us. The short ribs were delicious, tender and so easy to make. All my husband could say was "WOW" make this all the time. It is now his favorite and mine as well. Next time I will serve it over mashed potatoes but will double the sauce recipe. From now on I will try other recipes from Sunny Anderson.