Easy Breakfast Skillet

Total Time:
41 min
Prep:
25 min
Cook:
16 min

Yield:
6 servings

Ingredients
  • 1 package (12 ounces) Johnsonville® Original Recipe Breakfast Sausage Links
  • 2 tablespoons olive oil, divided
  • 2 cups frozen Southern-style hash brown potatoes
  • 1/2 cup chopped sweet red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped onion
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Italian blend cheese
Directions
  • Prepare sausage links according to package directions.

  • Drain, allow to cool slightly and cut into thirds.

  • In a skillet, heat 1 tablespoons of oil and fry potatoes until golden; remove from pan and set aside.

  • Add remaining oil to skillet, saute peppers and onion until crisp-tender.

  • In a large bowl, beat eggs, milk, salt, oregano and pepper.

  • Pour egg mixture into skillet with vegetables.

  • Cook over medium heat, stirring occasionally, until eggs are set.

  • Gently stir in sausage and potatoes.

  • Sprinkle with cheese, remove from heat; cover for 1-2 minutes or until cheese has melted.

  • Serve.


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