Recipe courtesy of Patricia Heaton Parties
Recipe courtesy of Patricia Heaton Parties
Show:
Patricia Heaton Parties
Episode:
Reunion Cast Party
Easy Churros
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 servings (about 12 to 15 churros)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 226
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 0 g
- Sugar
- 8 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 746 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 servings (about 12 to 15 churros)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 226
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 0 g
- Sugar
- 8 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 746 mg
Ingredients
Directions
Special equipment:
a deep-fry thermometer; a pastry bag or resealable bag fitted with a 1/2-inch star tip- Fill a large, wide pot with about 1 1/2 inches of oil. Heat over medium-high heat until the oil reaches 365 degrees F on a deep-fry thermometer.
- Meanwhile, whisk together the pancake mix, allspice and 1/2 teaspoon of the cinnamon in a large bowl. Add the hot water and whisk until well combined. Spoon the dough into a pastry bag or resealable plastic bag fitted with a 1/2-inch star tip.
- Combine the sugar and the remaining 1 1/2 teaspoons cinnamon in a small bowl, then transfer to a sugar shaker (or use a small mesh strainer).
- When the oil has reached temperature, carefully pipe approximately 3-inch tubes of batter directly into the oil, working in batches if necessary and using a knife to cut the dough between churros. Fry, turning occasionally, until golden brown all over, about 3 minutes per batch. Drain the churros very briefly on a paper-towel-lined plate, then sprinkle with the cinnamon sugar.
- Serve immediately with chocolate sauce on the side for dipping if using.
