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Easy Creamy Vegetable Chicken
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

1. Spray 12-inch nonstick skillet with no-cooking spray. Brown chicken on both sides over medium high heat.

2. Stir in water and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Cover, then reduce to heat to low. Cook, until chicken is thoroughly cooked, about 15 minutes.

3. Remove chicken from skillet and stir in in Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Pour sauce over chicken.

TIP: Stir in 1 tablespoon chopped fresh basil and 1 small, seeded and chopped tomato for a bright Italian twist

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