Sponsor recipe courtesy of Pillsbury.com
Save Recipe Print
Easy Crescent Danish Rolls
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 rolls
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 rolls

Ingredients

Rolls:
Glaze:

Directions

Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.

Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Bake-Off® Contest 26, 1975

Barbara Gibson

Ft. Wayne, Indiana

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Parker House Rolls

Recipe courtesy of Bobby Flay

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easy Cheese Danish

Recipe courtesy of Ina Garten

Easy Parmesan Crescents

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.