1. Heat oven to 350°F. If using crescent rolls, unroll dough on work surface, and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. (If using dough sheet, unroll dough on work surface.) Cut in half lengthwise with pizza cutter, then cut crosswise across both halves, making 12 smaller (about 3½x2 inch) rectangles. 2. Sprinkle ½ teaspoon mini chocolate chips in center of each small rectangle. Pull the 2 long sides together, and pinch to seal. 3. Pinch each end about ½ inch from edges to seal dough. Place seam side down. 4. Cut each end 3 times with kitchen scissors to form a fringe. 5. Brush dough with melted butter, then sprinkle with candy sprinkles. Bake 10 to 12 minutes or until golden brown. 6. Once poppers cool, cut fruit-flavored snacks into 24 strips, and tie around both ends of each popper.
Nutritional Information (amount per serving): Total Calories: 90 Sodium 150mg Fat: 5g Carbohydrates: 10g Cholesterol: 0mg Protein: 1g Fiber: 0g
Sponsor recipe courtesy of Pillsbury® Crescents