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Ambrosia Extreme Makeover Recipe

Ambrosia Extreme Makeover

Recipe courtesy Pilar Sanchez

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on November 28, 2010

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    I made this recipe for a friend who Loves ambrosia (before this recipe, not one of my favorites. Excellent. We used the sour cream, and it was a great complement to Thanksgiving dinner.

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  • on June 15, 2008

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    I followed this recipe to a T and it still came out very runny. I used full fat greek yogurt which is thicker than your regular yogurt. It just did not work out for me. I wouldn't use this recipe again.

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  • on July 22, 2007

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    Used at a family party. Great taste and easy to make. I was concerned about the fruit juices (orange and lemon would make the sauce runny. I did not add the liquids to and instead added the zest of one lemon to vanilla yougart. Also drain any liquid from the cut fruit. Turned out perfect.

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  • on May 11, 2007

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    This is awesome for a picnic or summer potluck

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  • on April 28, 2007

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    This salad is not only easy to make, but a very refreshing take on a regular fruit salad!

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  • on March 27, 2007

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    Thank you for improving the go-to fruit salad. What a hit!!!

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  • on September 26, 2006

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    This recipe was easy to do and tasted good. I served it at a party and everyone liked it.

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  • on April 13, 2006

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    I loved the Green Bean Casserole and Ambrosia Salad recipes.

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  • on March 13, 2006

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    This dish is easy to prepare and tastes good. I used sour cream as the base for the dressing and it was a little runnier than I would have liked. We did like the flavor of the dressing, however.

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  • on March 06, 2005

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    We served this delightful remake in bowls for a tasty dessert, bringing back wonderful memories of my grandmother's peaches and cream dessert. The mint brightens the taste and brings out the freshness of the fruits.

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