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Andouille Sausage Pizza Pie with Onion Confit and Fontina Cheese Recipe

Andouille Sausage Pizza Pie with Onion Confit and Fontina Cheese

Recipe courtesy Jan Birnbaum

Show: Easy Entertaining with Michael ChiarelloEpisode: Pizza Power Match

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 20, 2009

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    I used store-bought pizza dough. Then added tomatoes and onions from the recipe, and my own ingredients (green peppers, ham, mozzerella. It was divine. Literally the best pizza I've ever had. The onions and tomatoes were perfect.

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  • on July 23, 2009

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    Loved this ,it is easy to make and I Iove Michaels show, so informative and easy to watch, like a good friend in the kitchen

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  • on November 13, 2008

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    We love this so much, we make it in huge batches and freeze in 1/2 cup portions!

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  • on September 03, 2008

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    Absolutely wonderful combination of flavors. We found that the onion confit took a little longer to get to the stage of thickness the recipe specified. We loved it!!!

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  • on March 06, 2007

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    all of my girls loved it

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  • on February 10, 2007

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    My husabnd says "it's a keeper"!

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  • on March 06, 2006

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    I'm a vegetarian so I made this version without the andouille, but the onion confit and tomatoes are so delicious, I'm sure I wasn't missing out on any flavor. I could eat the onion confit by itself, it was amazing. I also tried it with some cider and balsamic vinegars and it was fantastic!

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  • on February 21, 2006

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    Awesome!! How the heck did Jan Birnbaum lose so much weight? When did it happen?

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