Macaroni and Cheese My Way

Recipe courtesy Jan Birnbaum

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on January 20, 2006

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    This dish is FABULOUS!! The friends I prepared this dish for called me a cooking goddess!!

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  • on January 13, 2006

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    Like a few other reviewers....the shrimp ruined this recipe for us. I think it would be great leaving the bacon and shrimp out and that is how I'll try it next time. Sorry, Michael!

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  • on January 04, 2006

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    What a waste of shrimp!

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  • on January 02, 2006

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    When they say never cook with wine that you wouldn't drink they are so right. The wine has a very strong flavor in this pasta. I loved it nonetheless, but my husband who isn't a drinker was not as big a fan as I was.

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  • on January 01, 2006

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    Recipe was easy to follow until it came time to cook the shrimp,etc. I had to put it back on the stove and cook it on low heat. Also I used frozen fresh parsley and mixed it with thr bread crumbs....came out great. Will definately make this again and try sauce with different add-ins. Faamily all loved this

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  • on November 11, 2005

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    A good comfort guilty pleasure!

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  • on November 07, 2005

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    Very easy to make and delicious!!!!

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  • on September 22, 2005

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    I LOVED this!!! I made it pretty much as written, except substitued the shells w/gemelli pasta. It was delicious. I made it for a cooking group and we all couldn't get enough! I would even fondly classify a couple of the members as "food snobs," and they were greatly impressed! We all started out w/modest portions initially, then we all ended up eating it right out of the casserole dish!!! I highly recommend. True comfort food!!!

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  • on August 30, 2005

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    This receipe was not only easy to make, it was simply delicious!! The best my husband and I have ever eaten...and, it was even better the second day!

    Thank you Michael!

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  • on July 22, 2005

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    Tried this recipe tonight after craving something like this for weeks. Used bacon instead of ham and rotini instead of shells. There are a lot of ingredients, but don't let that scare you. The work is definately worth it. So delicious. My husband said that this was restaurant quality. I will definitely make this again.

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