Macaroni and Cheese My Way
Recipe courtesy Jan Birnbaum
Show: Easy Entertaining with Michael Chiarello
Episode: Potluck Challenge
Rate This RecipeRead users' reviews (57)
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Average Rating:
Total Reviews: 57
Showing 31-40 of 57
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By fnaruke
Atlanta, GA
on January 20, 2006
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This dish is FABULOUS!! The friends I prepared this dish for called me a cooking goddess!!
By zuzigirl912_3540285
Laguna Niguel, CA
on January 13, 2006
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Like a few other reviewers....the shrimp ruined this recipe for us. I think it would be great leaving the bacon and shrimp out and that is how I'll try it next time. Sorry, Michael!
By caramelchamp_45...
Tacoma, WA
on January 04, 2006
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What a waste of shrimp!
By janseenaiko_4565140
Yorktown, VA
on January 02, 2006
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When they say never cook with wine that you wouldn't drink they are so right. The wine has a very strong flavor in this pasta. I loved it nonetheless, but my husband who isn't a drinker was not as big a fan as I was.
By thezoo_4298069
Gaithersburg, MD
on January 01, 2006
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Recipe was easy to follow until it came time to cook the shrimp,etc. I had to put it back on the stove and cook it on low heat. Also I used frozen fresh parsley and mixed it with thr bread crumbs....came out great. Will definately make this again and try sauce with different add-ins. Faamily all loved this
By mlmugs_701141
phoenix, AZ
on November 11, 2005
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A good comfort guilty pleasure!
By kathygarcia12_3...
apopka fl
on November 07, 2005
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Very easy to make and delicious!!!!
By Chef #1476096
rochester, NY
on September 22, 2005
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I LOVED this!!! I made it pretty much as written, except substitued the shells w/gemelli pasta. It was delicious. I made it for a cooking group and we all couldn't get enough! I would even fondly classify a couple of the members as "food snobs," and they were greatly impressed! We all started out w/modest portions initially, then we all ended up eating it right out of the casserole dish!!! I highly recommend. True comfort food!!!
By andysuzi_2000556
Mesa, AZ
on August 30, 2005
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This receipe was not only easy to make, it was simply delicious!! The best my husband and I have ever eaten...and, it was even better the second day!
Thank you Michael!
By gregory1mb_3371511
Chandler, AZ
on July 22, 2005
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Tried this recipe tonight after craving something like this for weeks. Used bacon instead of ham and rotini instead of shells. There are a lot of ingredients, but don't let that scare you. The work is definately worth it. So delicious. My husband said that this was restaurant quality. I will definitely make this again.