Slow-Roasted Halibut with Asparagus and Salsa Genovese
Recipe courtesy Michael Chiarello, 2007
Show: Easy Entertaining with Michael Chiarello
Episode: Not Your Mother's Baby Shower
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- Recipe categories: Fish, Halibut, Vegetables, Olive,
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By bluesix21_10032008
Los Angeles, CA
on April 06, 2008
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I gave this a try tonight with decent results. The salsa 'Genovese' is really the only unique thing about this and it compliments the fish nicely if you like a 'pesto' like taste with your fish. I have no idea why this says with asparagus since there is none involved in making the dish.