Spaghetti Squash with Marinara

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I made my own marinara sauce with tomatoes, capers, onions, garlic, salt, pepper & red pepper. The dish went over extremely well.

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12/17/12--- I used this recipe to cook the squash then put marinara sauce on.Tip: use fork tines to pull squash away from the sides of the rind. From side to side not end to end. Use pot holder to place rind in bowl and scoop out the squash. The peppery taste is good.

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Delicious! Just made this tonight using one squash and a whole jar of Muir Glen Organic Marinara sauce. Added orange zest, a bit of orange juice, toasted pine nuts and parsley to finished product. Very good! Tons of leftovers!

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Someone gave me a spaghetti squash and I wasn't sure how to cook it. This method was simple and perfect. I added some meat to the marinara sauce.

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I actually, only used this recipe for a guide for how do bake my spagetti squash. I was making pork chops and wanted the squash to go with the meat. After baking the squash according to Michaels instuctions. I browned 2 Tbsp butter in a saute pan and added some fresh chopped sage, garlic, salt and pepper. I tossed in the spaghetti squash...oh, and I still thought it still needed something so put a few splashes of heavy cream..that was even better! It was sooo good!

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Delicious and so easy! I think I'll take the advice of a couple other posts about adding some garlic powder before roasting.

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Absolutely delicious! And healthy! And it could not have been easier! What more could you want?!! I will definitely be making this often especially when there is fresh squash at my local farmers market.

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We LOVED this! It was super simple and easy to make, and the result was really tasty. I don't think most people would be able to tell the difference between this and ordinary angel hair pasta, given a really flavorful marinara. We will DEFINITELY be making this again!

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Delicious, easy and healthy! I added a bit of garlic powder to the squash when roasting and it came out perfect. My husband even adds some spicy Italian sausage on top. Definitely will be a regular meal in our household, esp. now that squash is back in season.

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I never had or made squash ,tryed this recipe & it is very good. Easy to make taste good. I will be making this more. And trying more different kinds of squash.