Spring Panzanella
Recipe courtesy Michael Chiarello, 2007
Show: Easy Entertaining with Michael Chiarello
Episode: Not Your Mother's Baby Shower
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Lemon, Cheese, Ricotta, Vegetables, Spinach, Beans and Legumes, Peas,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By nikkileeab
Coxsackie, NY
on May 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for mother's day today and it was a big hit! Definitely something different. I've been wanting to make a Panzanella and will definitely be making it again. I can't wait to try the autumn panzanella recipe as well. The only drawback is it made way too much we were busting at the seems!!
By amiriant_11858165
Sherman Oaks, CA
on August 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy one to make and very refreshing. It took 30 minutes altogether and tasted great with the asparagus & basil combination. It is a winner and I will make it again. It can be serves by itself for a simple and light lunch/dinner and it can also go well with vegeterian pasta that has eiher basil or asparagus in it.
By cheritoe_5891801
San Diego, CA
on April 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had fun making this salad even though it involved a few steps. Nice combination of textures& flavors. I really liked the basil with asparagus. I love to use seasonal veges. This is perfect on a warm spring evening.Delicious with a steak off the grill. Didn't use the cheese on top & it wasn't needed because of cheesy croutons.