Ingredients
- 1.5 ounces spiced rum
- Crushed ice
- 1/2 bottle birch, root, or ginger beer, chilled
- 1 lime wedge
Directions
Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.
Recipe courtesy Jan Birnbaum
Show: Easy Entertaining with Michael ChiarelloEpisode: Burger Smackdown
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