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Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.

2. Heat taco shells in oven as directed on box.

3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

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