Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.

2. Heat taco shells in oven as directed on box.

3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Chicken Taco Pacos

Recipe courtesy of Nancy Fuller

Fish Tacos

Recipe courtesy of Aida Mollenkamp

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Tacos

Recipe courtesy of McCormick®

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.