Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.

2. Heat taco shells in oven as directed on box.

3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Categories:

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Taco

Recipe courtesy of Alton Brown

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking