Everyone will have fun decorating these Halloween cookies using Betty Crocker™ cookie icing and Halloween sprinkles.
Recipe courtesy of Walmart
Easy Halloween Cookies
Total:
1 hr 15 min
Active:
25 min
Yield:
32 cookies
Level:
None
Total:
1 hr 15 min
Active:
25 min
Yield:
32 cookies
Level:
None

Ingredients

Directions

Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes. Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container. Tips: For larger cookies, shape dough into 24 (1 1/4-inch) balls. Bake 8 to 10 minutes or until edges are light golden brown. Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Calzones

Recipe courtesy of Ree Drummond

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Easy Halloween Cookies

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.