Easy Macaroni and Cheese

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
Serves 4 to 6
Level:
Easy

Ingredients
  • 1 1/2 teaspoons unsalted butter
  • 7 teaspoons all purpose flour
  • 1 1/3 cups skim milk, heated
  • 8 ounces low fat cheddar cheese (2 cups), coarsely grated
  • 1 box (7 to 8 ounces) dried macaroni
  • Salt and pepper to taste
Directions
  • In a saucepan, melt butter over low heat. Whisk in the flour and cook the mixture, stirring for 3 minutes. Add the milk in a stream, whisking. Bring the mixture to a boil and simmer for 3 minutes. Stir in the cheese and cook until cheese is melted.

  • Cook the macaroni according to package instructions and drain well. Combine with cheese mixture and salt and pepper to taste.

  • Nutritional Value Per Serving: 294 calories, 31% from fat, 10 grams of fat, 314 milligrams of sodium


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Barbecue Chicken with Mac and Cheese

    Recipe courtesy of Food Network Kitchen