Easy Macaroni and Cheese

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
Serves 4 to 6
Level:
Easy

Ingredients
  • 1 1/2 teaspoons unsalted butter
  • 7 teaspoons all purpose flour
  • 1 1/3 cups skim milk, heated
  • 8 ounces low fat cheddar cheese (2 cups), coarsely grated
  • 1 box (7 to 8 ounces) dried macaroni
  • Salt and pepper to taste
Directions

In a saucepan, melt butter over low heat. Whisk in the flour and cook the mixture, stirring for 3 minutes. Add the milk in a stream, whisking. Bring the mixture to a boil and simmer for 3 minutes. Stir in the cheese and cook until cheese is melted.

Cook the macaroni according to package instructions and drain well. Combine with cheese mixture and salt and pepper to taste.

Nutritional Value Per Serving: 294 calories, 31% from fat, 10 grams of fat, 314 milligrams of sodium


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Tanya's Stovetop Macaroni and Cheese

    Recipe courtesy of Patrick and Gina Neely