A simply elegant twist on the twice-baked potato, topped with bacon and chives. If you love twice-baked potatoes but hate the hassle, try this quick and easy recipe.
Recipe courtesy of Simply Potatoes
Easy Mock Twice-Baked Potatoes

Ingredients

Directions

Heat oven to 350°F. In 10-inch skillet cook bacon on medium-high heat until crisp. Drain grease; crumble bacon. In medium bowl combine Simply Potatoes, cream cheese, bacon and salt; stir to mix well. Spoon about 2/3 cup Simply Potatoes mixture into 6 (1 cup) glass custard cups or ramekins. Top each with 1 tablespoon cheese. Sprinkle lightly with paprika. Bake 15 to 20 minutes or until heated through. Garnish each with chopped fresh chives.

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