Easy Mushroom Vegetable Paella

Name: Easy Mushroom Vegetable Paella
Yield: 4 to 6 servings
Ingredients: 1/2 pound snow peas, cut diagonally; 1/2 pound wild mushrooms, sliced; 1/2 pound tofu, fried and cut up; 1/8 teaspoon ground saffron; 3 tablespoons oil; 2 cups long grain rice; 3/4 cup vegetable stock

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Level: Easy

Yield: 4 to 6 servings

Level: Easy

Yield: 4 to 6 servings

Ingredients

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1/2 pound snow peas, cut diagonally

1/2 pound wild mushrooms, sliced

1/2 pound tofu, fried and cut up

1/8 teaspoon ground saffron

3 tablespoons oil

2 cups long grain rice

3/4 cup vegetable stock

Directions

In a large saucepan, saute the snow peas, mushrooms, tofu and saffron in the oil for 5 minutes. Add the rice and stir until it is well coated with the oil. Add the stock, stirring well, cover, and simmer for 15 to 20 minutes, or until the rice is cooked.