Recipe courtesy of Curtis Aikens
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, saute the snow peas, mushrooms, tofu and saffron in the oil for 5 minutes. Add the rice and stir until it is well coated with the oil. Add the stock, stirring well, cover, and simmer for 15 to 20 minutes, or until the rice is cooked.

IDEAS YOU'LL LOVE

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Easy Greek Salad

Recipe courtesy of Ree Drummond

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Veronica's Veggie Meatloaf with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking