Easy No-Bake Creamy Chocolate Mint Bars (Sponsored)

Name: Easy No-Bake Creamy Chocolate Mint Bars (Sponsored)
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H35M0.000S
Ingredients: 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided; 1 cup (2 sticks) butter, softened divided; 1¾ cups (about 30 cookies) finely crushed chocolate wafer cookies; 2 tablespoons milk; 1¼ teaspoons peppermint extract, divided; ½ teaspoon vanilla extract; 2 to 4 drops green food coloring; 2½ cups powdered sugar

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Total: 2 hr 35 min

Prep: 20 min
Inactive: 2 hr 10 min
Cook: 5 min

Total: 2 hr 35 min

Prep: 20 min
Inactive: 2 hr 10 min
Cook: 5 min

Ingredients

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2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

1 cup (2 sticks) butter, softened divided

1¾ cups (about 30 cookies) finely crushed chocolate wafer cookies

2 tablespoons milk

1¼ teaspoons peppermint extract, divided

½ teaspoon vanilla extract

2 to 4 drops green food coloring

2½ cups powdered sugar

Directions

GREASE 9-inch-square baking pan.
MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.