- 1 lb. bag of medium-wide noodles
- 1 large onion, diced
- 2 sticks butter
- 10 extra-large eggs
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Put into cavity in turkey (pack as much as possible into bird), then roast as usual. The stuffing will be firm when served. If all stuffing doesn't fit into bird, bake remainder in ovenproof bowl, or small loaf pan, covered, until firm.
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