Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a large heavy casserole pan, heat oil. Season chicken with salt and pepper and brown in pan. Remove meat to a plate. Stir in onion and peppers and cook until tender. Stir in bay leaf and sausage and cook until sausage is browned. Stir in rice and cook for 2 minutes. Return chicken to pan. Pour in chicken stock and stir to combine. Bring to a simmer, cover cook for 20 to 30 minutes over medium heat. When rice is nearly done, add extra water if necessary, and stir in clams, mussels and shrimp. Cook for 10 more minutes and stir in peas. Serve hot.

IDEAS YOU'LL LOVE

Paella

Recipe courtesy of Alton Brown

Paella

Recipe courtesy of No Author

Perfect Paella

Recipe courtesy of Rachael Ray

Noodle Paella

Recipe courtesy of Giada De Laurentiis

Vegetable Paella

Recipe courtesy of Giada De Laurentiis

Easy Moussaka

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking