Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings

Ingredients

Directions

In a large heavy casserole pan, heat oil. Season chicken with salt and pepper and brown in pan. Remove meat to a plate. Stir in onion and peppers and cook until tender. Stir in bay leaf and sausage and cook until sausage is browned. Stir in rice and cook for 2 minutes. Return chicken to pan. Pour in chicken stock and stir to combine. Bring to a simmer, cover cook for 20 to 30 minutes over medium heat. When rice is nearly done, add extra water if necessary, and stir in clams, mussels and shrimp. Cook for 10 more minutes and stir in peas. Serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easy Lobster Paella

Recipe courtesy of Ina Garten

Shrimp and Scallop Easy Paella

Recipe courtesy of Ingrid Hoffmann

Easy Mushroom Vegetable Paella

Recipe courtesy of Curtis Aikens

Paella

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword