Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
8 servings

Ingredients

Directions

Heat oven to 375 degrees F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.

Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.

Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Easy Crescent Danish Rolls

Recipe courtesy of Pillsbury.com

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword