Easy Peach Cobbler

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
6 to 8 servings

NUTRITION INFO
Ingredients
Directions

Preheat oven to 375 degrees.

Pour the melted butter into a 13 by 9 by 2-inch baking dish.

In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.

Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.


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4.6 161
Tasty?Love this recipe but eventually made a few changes. Only use half of the butter and half of the sugar. Still tastes delicious !! item not reviewed by moderator and published
Turned out badly because of this instruction, "Pour the peaches over the batter." Do the opposite of that: pour the BATTER over your peaches, and you will have a cobbler. item not reviewed by moderator and published
Excellent, and so easy to make! item not reviewed by moderator and published
This may be "peach dessert" but it is absolutely not cobbler. I was encouraged by the good reviews but no one in my family liked this at all. The crust part has a gummy disgusting consistency. We picked out the peaches and ate them with ice cream and threw the rest out. item not reviewed by moderator and published
Very easy to make. I used 9 fresh peaches & did not have to cook them. Just laid they on top of batter. Only next time I will cut back the sugar, use frozen peaches to save time on peeling & cutting. item not reviewed by moderator and published
Definitely easy, and I made it even easier by not pre-cooking the peaches. They were ripe Fredericksburg TX peaches, the best! Left skins on, cut into big chunks, tossed with sugar and lemon juice, and put them straight on the batter. Came out perfect, not mushy. item not reviewed by moderator and published
I used canned peaches and added only 1 cup of sugar into the batter. I drained most of the syrup from the can leaving a small amount of the syrup behind with the peaches as I poured it over the batter. Yummo! It was divine! Next time I will add a little vanilla. SO DELICIOUS and SO EASY-1-2-3! item not reviewed by moderator and published
This one did not turn out as I expect a cobbler to be. It reminded me of peach pie filling. It tasted quite good but I wouldn't describe it as authentic peach cobbler. item not reviewed by moderator and published
im not peach cobber fan but it was good, especially with vanilla ice cream. my cousin loved it though have 2 make her one quite often, id recommend this recipe 2 anyone quick & easy.. item not reviewed by moderator and published
You could jazz this up with vanilla or additional cinnamon but truly it's great as is. Just be sure to use ripe peaches, otherwise let them stew a bit longer to soften. This tastes just like my 1970s childhood peach cobbler (except I used fresh peaches rather than tinned! item not reviewed by moderator and published
Instructions are absolutely clear and easy to follow. Can not understand what went wrong with yours. item not reviewed by moderator and published
frederksburg also known for grapefruit sized onions that are as sweet as apples. Sabinalian item not reviewed by moderator and published

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