Recipe courtesy of Jamie Oliver
Level:
None

Ingredients

Directions

Grate the ginger on a coarse grater; you can leave the skin on if you like. Put the ginger with its pulpy juice in to a bowl and sprinkle in your muscovado sugar.

Remove the rind from 2 of your lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle. Just do this for 10 seconds, to mix up the flavours.

Squeeze the juice from all 3 lemons and add most of it to the bowl. Pour in the fizzy water.

Allow to sit for 10 minutes and then taste. You may feel that the lemons are slightly too sour, therefore add a little more sugar; if it's slightly too sweet, add a little more lemon juice.

Pass the ginger beer through a coarse sieve in to a large jug and add lots of ice and some sprigs of mint.

IDEAS YOU'LL LOVE

Beer Bread

Recipe courtesy of Cathy Bieniek

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking