Recipe courtesy of Jamie Oliver
Save Recipe Print

Ingredients

Directions

Grate the ginger on a coarse grater; you can leave the skin on if you like. Put the ginger with its pulpy juice in to a bowl and sprinkle in your muscovado sugar.

Remove the rind from 2 of your lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle. Just do this for 10 seconds, to mix up the flavours.

Squeeze the juice from all 3 lemons and add most of it to the bowl. Pour in the fizzy water.

Allow to sit for 10 minutes and then taste. You may feel that the lemons are slightly too sour, therefore add a little more sugar; if it's slightly too sweet, add a little more lemon juice.

Pass the ginger beer through a coarse sieve in to a large jug and add lots of ice and some sprigs of mint.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Eggs Over Easy

Recipe courtesy of Alton Brown

Beer Can Chicken

Recipe courtesy of Bob Blumer

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Easy Peasy Split Pea Soup

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.