Total:
3 hr
Active:
1 hr
Yield:
32 cookies
Level:
Easy

Ingredients

Directions

Freeze cookie dough at least 1 hour.

Heat oven to 350degreesF. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.

Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.

In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.

Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Shortbread Cookies

Recipe courtesy of Ina Garten

Easy Lobster Paella

Recipe courtesy of Ina Garten

Everything Cookies

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Eggs Over Easy

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking