Recipe courtesy of Ore-Ida
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Easy Skillet Corned Beef Hash
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 Servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 Servings

Ingredients

Directions

1.Melt butter in a large deep skillet over medium heat.

2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

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