Recipe courtesy of Ore-Ida
Save Recipe Print
Easy Skillet Corned Beef Hash
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 Servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 Servings

Ingredients

Directions

1.Melt butter in a large deep skillet over medium heat.

2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

All American Beef Taco

Recipe courtesy of Alton Brown

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword