Recipe courtesy of Hamilton
Recipe courtesy of Hamilton
Watch how to make this recipe.
Easy Slow Cooker Beef Roast
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- Total: 5 hr 10 min
- Prep: 10 min
- Cook: 5 hr
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 516
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 51 g
- Cholesterol
- 143 mg
- Sodium
- 3150 mg
- Total: 5 hr 10 min
- Prep: 10 min
- Cook: 5 hr
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 516
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 51 g
- Cholesterol
- 143 mg
- Sodium
- 3150 mg
Ingredients
Directions
- 1. Place onions in bottom of slow cooker. 2. Place roast on top of onions. 3. Pour steak sauce over roast to coat. 4. Sprinkle with dried onion and steak spice. 5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
