Recipe courtesy of Food Network Kitchen
Total:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large heavy pot, heat oil over medium heat. Add onion, garlic and peppers and cook until tender about 5-8 minutes. Stir in spices and toss to coat vegetables. Pour in stock and beans and bring to a boil. Reduce heat to a simmer and cook for 15 minutes. In a blender, puree half of the soup until smooth and stir back into soup pot. Serve hot with garnishes.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Best Black Beans

Recipe courtesy of Sandra Lee

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Refried Beans

Recipe courtesy of Ree Drummond

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking