Recipe courtesy of Cora Faye's Cafe
Total:
40 min
Active:
30 min
Yield:
24 cakes
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Easy Coleslaw

Recipe courtesy of Jamie Deen|Bobby Deen

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking