Easy Truffles

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
48 truffles

Ingredients
  • 1 (12-ounce) package semisweet chocolate chips
  • 8 ounces fat-free cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon instant coffee granules
  • 1 teaspoon nonfat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sweet ground chocolate or unsweetened cocoa powder
Directions
  • In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.

  • With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth. Gradually add the sugar, beating until well blended. Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture. Add the vanilla and melted chocolate. Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over truffle balls. Store in refrigerator.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Truffles