Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a small saucepan. Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter. Leave to steam, covered, 10 minutes, then season with salt and pepper. Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Sweet and Easy Pineapple Empanadas

Recipe courtesy of Marcela Valladolid

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Easy as Apple Pie

Recipe courtesy of Curtis Aikens

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword