Easy Weeknight Beef Stroganoff
Total:
35 min
Cook:
35 min
Yield:
8 servings
Level:
None
Total:
35 min
Cook:
35 min
Yield:
8 servings
Level:
None

Ingredients

Directions

1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.

2. Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.

3. Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

*Partially frozen meats are easy to slice; freeze sirloin 30 minutes before slicing.

IDEAS YOU'LL LOVE

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Beef Stroganoff

Recipe courtesy of Ellie Krieger

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Stroganoff

Recipe courtesy of Food Network

Beef Stroganoff

Recipe courtesy of Michelle Beckles

Beef Stroganoff

Recipe courtesy of Dimitri Criona

Weeknight Bolognese

Recipe courtesy of Ina Garten

Pressure Cooker Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking