Recipe courtesy of Jeanne Lemlin
Save Recipe Print
Easy Zucchini, Tomato, and Cheese Tart
Total:
1 hr 10 min
Prep:
20 min
Inactive:
20 min
Cook:
30 min
Yield:
4 to 6 main-course servings
Level:
Easy
Total:
1 hr 10 min
Prep:
20 min
Inactive:
20 min
Cook:
30 min
Yield:
4 to 6 main-course servings
Level:
Easy

Ingredients

Directions

Remove the puff pastry from the package and let thaw at room temperature for about 30 minutes, or until no longer frozen but still cool.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook 5 minutes, or until the onion is slightly tender. Stir in the zucchini and saute just until it begins to soften, about 5 minutes. Mix in the drained tomatoes and raise the heat to medium-high. Cook, stirring often, until the zucchini is tender but not mushy and the juices have evaporated. Let cool.

Lightly butter a dark-colored 9-inch tart pan with a removable rim or a glass pie plate. On a lightly floured surface, roll the puff pastry into an 11-inch square. Fit it into the tart pan or pie plate. Trim off the overhanging pieces of pastry with scissors. Refrigerate the crust, uncovered, for 15 minutes, or up to 8 hours, covered.

Preheat the oven to 425 degrees F.

Beat the eggs in a large bowl. Stir in the cheese, salt, pepper, and cooled vegetables. Spoon the mixture into the tart pan. Bake 25 to 30 minutes, or until the pastry is brown and a knife inserted in the center of the tart comes out clean. Remove the outer rim of the tart pan. Let the tart cool on a wire rack for 20 minutes before slicing. It is best to serve this tart very warm rather than piping hot.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Eggs Over Easy

Recipe courtesy of Alton Brown

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.