Recipe courtesy of Eli Zabar
Episode: Old New York
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
2 as a main serving, and 4 as a side serving
Level:
Easy
Healthy
Total:
5 min
Active:
5 min
Yield:
2 as a main serving, and 4 as a side serving
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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