E.A.T. Tomato Salad

Total Time:
5 min
Prep:
5 min

Yield:
2 as a main serving, and 4 as a side serving
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 tomatoes
  • 3/4 tablespoon olive oil
  • 1 tablespoon sherry vinegar
  • 1 1/2 tablespoons Dijon mustard
  • Handful chopped parsley
  • Generous handful cubed, pan-fried pancetta
Directions
Watch how to make this recipe

Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Green and Red Tomato Salad

    Recipe courtesy of Robert Irvine