Ingredients
- 7/8 cup water or broth
- 1/3 cup brown rice
- 1 teaspoon minced fresh ginger
- 1/2 red bell pepper, diced
- 1/4 cup chopped water chestnuts
- Splash of reduced-sodium soy sauce
- Splash of toasted sesame oil
Directions
Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.
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